8 Most Popular Varieties
Our Varieties
Freshly harvested from orchards across West Malaysia. Varieties rotate based on seasonal availability.
Musang King
Origin: Raub, Pahang — the legendary birthplace of Malaysia's most sought-after durian.
Taste: Rich, bittersweet with deep caramel undertones. Thick, creamy flesh that melts on your tongue with a lingering sweet finish.
Black Thorn
Origin: Penang highlands — a rare gem that commands the highest prices in durian season.
Taste: Complex, caramel-forward sweetness with hints of roasted almond and dark chocolate. Impossibly smooth, almost custard-like.
Red Prawn
Origin: Balik Pulau, Penang — named for its vivid reddish-orange flesh.
Taste: Sweet with a gentle bitterness, delicate floral aroma. The flesh is soft and sticky with a wine-like aftertaste.
Tupai King
Origin: Johor — beloved by locals for its old-school kampung durian character.
Taste: Intensely sweet and fragrant with a watery, melt-in-mouth texture. Light and refreshing — perfect for first-timers.
Golden Phoenix
Origin: Pahang — a hidden favourite among durian connoisseurs.
Taste: Pale, almost white flesh with an intense bitter kick that transforms into lingering sweetness. Pungent aroma that true durian lovers crave.
Tekka
Origin: Johor — a kampung classic passed down through generations of orchards.
Taste: Thick, fibrous flesh with a robust sweetness and earthy depth. Strong aroma with a satisfying sticky texture.
XO
Origin: Pahang — an aged variant of D24 with a distinctive fermented character.
Taste: Alcohol-like fermented sweetness, almost like aged whisky. Pale flesh with a sharp, tangy bite and creamy aftertaste.
D24
Origin: Cameron Highlands — the original crowd-pleaser that started Malaysia's durian craze.
Taste: Perfectly balanced sweet-bitter ratio. Smooth, creamy flesh with a clean finish. The everyday durian that never disappoints.